Sort of agree, but I find whichever type of tofu each company makes, it taste
totally different.
What I mean and like best is
smoked tofu, sometimes almond-sesame, but the others always have onions or garlic added. I do actually like natural tofu, like I liked eating tomatoes and eggs without salt.
But best with salt, provencial herbs, mustard or fried. Without anything a few I even find yucky, need a lot of pimping, others quite good with hardly anything added.)
Well if I I miss cooked veggies, I do cook them, today actually jacket potatoes with marge smelted all over. Had a solanine reaction (the green stuff, in this case not visible), burning cheeks, but it was OK.
But my fave "cooked food" I can almost always eat is (org.) green beans from a glass (carefully prepared), and when I'm up to histamine reactions and my appetite is slightly better then baked beans and red beans (washed reduces problems greatly, fortunately not necessary with baked beans
)....
But carrots, sweet potatoes, fennel, etc. I almost always prefer raw, so it's mainly cabbages I cook, then mix the sorts (e.g. red & white) and put some of the other stuff in. No additions, just best oil, a bit of salt, sometimes herbs.
As I can always eat quite a lot of muesli in the mornings I was amazed that I only managed 3-4 mouthfuls today, but instead - as I often do - peckish for apple, I had two. Just have to keep offering me lots of little things, like some old person - not buy or prepare too much, so it doesn't go waste.
I am actually eating a bit more dairy at the moment, don't want to start hating the alternative stuff.
This by the way was actually more about my bad appetite, and general elimination diet (MCAS).
I try not to let my esophagus deter me from anything. Occasionally it may be a mixture tho....