DAY 1
Breakfast:
2 Scrambled eggs with peppers and onion
1/2 cup Gluten-free oatmeal with ground flaxseed, chia seed, and coconut sugar
1/3 cup Raspberries
Lunch:
2 cups Romaine lettuce salad
Can of tuna fish
2 TBSP homemade balsamic vinegrette
Dinner:
4 oz Hamburger patty with mustard and dill pickle
1/2 cup Green beans
1/2 cup Oven roasted sweet potatoes (coconut oil, coconut sugar, salt, pepper)
1/2 cup Quinoa cooked in beef broth
Snack (x 2):
1 small apple
1 TBSP almond butter
I'm happy to say that I never knew that eating healthy could taste so good! The only problem we had today was not eating enough for lunch. We were really hungry until afternoon snack. But, we never gave in and just waited it out.
I'm going to have to get used to cooking more. I've always enjoyed cooking, but with it just being my husband and I, most of the time we have simple things like a bowl of cereal or soup and a sandwich. It's been pretty exhausting having to cook every meal. But I have noticed my IBS wasn't so bad today, so that's a plus.
I do have to say that we did not eliminate eggs. I don't think that they are a problem for me and we needed to have a cheap protein source. All the special things we've had to buy are quite expensive on our limited budget. But we have eliminated everything else. If I see I'm see having significant issues at the end of the trial period then I will try eliminating eggs.