- Joined
- Dec 2, 2016
- Messages
- 3,722
- Reason
- DX FIBRO
- Diagnosis
- 00/0000
- Country
- US
Hi @cookiebaker ..........Here's the thing to remember. You do not have to "give up" dairy or anything else you love. What you need to do is give it up TEMPORARILY, for about a month, in order to find out if it makes any difference in how you feel. If it doesn't, then you are good to go. but you need to find out. Since it's what you adore, I would suggest starting with other things and leaving that category to last because you may find something else that helps instead. However, if it helps you to feel less pain/fatigue or other symptoms then no matter how hard it is, you will give it up if you want to feel better.
Bread, all my life, was my favorite thing. Talk about hard to give it up!! But I did just to find out ( this was in relation to an entirely different problem from fibro, by the way, but a health issue I had had all my life that turned out to be gluten intolerance)....and giving up gluten changed my life, and I have nev er once gone back no matter what anyone put in front of me because I know if I eat it I will pay for that for at least 2 days and it's not worth it. If it helps you to give something up and you want to feel better you will do it. Very hard at first but you eventually get used to it.
As for giving up gluten and it didn't help, I have a couple of questions:
Did you really give up ALL gluten, or just bread? Because gluten in the form of wheat, rye, or barley is in many many different kinds of packaged foods and condiments, and in order to find out if it helps you have to give it up 100% which means reading labels and being meticulous.
Second question is for how long did you give it up? If only a week or two that is not long enough to find out if it changes things.
Having said that, I know that going 100% gluten free doesn't by any means help everyone. It is just one of the many things that you can experiment with. It doesn't matter where you start with your experimenting, just that you start somewhere and keep at it and be truly diligent about it in order to find out what will help you.
Bread, all my life, was my favorite thing. Talk about hard to give it up!! But I did just to find out ( this was in relation to an entirely different problem from fibro, by the way, but a health issue I had had all my life that turned out to be gluten intolerance)....and giving up gluten changed my life, and I have nev er once gone back no matter what anyone put in front of me because I know if I eat it I will pay for that for at least 2 days and it's not worth it. If it helps you to give something up and you want to feel better you will do it. Very hard at first but you eventually get used to it.
As for giving up gluten and it didn't help, I have a couple of questions:
Did you really give up ALL gluten, or just bread? Because gluten in the form of wheat, rye, or barley is in many many different kinds of packaged foods and condiments, and in order to find out if it helps you have to give it up 100% which means reading labels and being meticulous.
Second question is for how long did you give it up? If only a week or two that is not long enough to find out if it changes things.
Having said that, I know that going 100% gluten free doesn't by any means help everyone. It is just one of the many things that you can experiment with. It doesn't matter where you start with your experimenting, just that you start somewhere and keep at it and be truly diligent about it in order to find out what will help you.